Twins Falls Menus

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Address: 1598 Blue Lakes Blvd. N, Twin Falls, ID 83301 | Phone: Click to Call: (208) 733-8400

Lunch: Mon – Fri: 11:30am – 3pm 

Happy Hour: Mon – Fri: 3pm – 6pm; Sat & Sun: 4pm – 6pm

Dinner: Mon – Friday 3pm – 9:30pm; Sat: 4pm – 9:30 pm, Sun 4pm – 9:00pm

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Get it to go or have it delivered!

Jakers take out and delivery entrees are still prepared fresh, served hot, and ready for you to pick up – take home – and eat at your leisure. Skip a trip to that crowded grocery store and treat yourself to a special meal.

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Door Dash

DoorDash Jakers Restaurant

Dinner Menu

At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices.

– Enjoy! Jake, Luke, Tyna, Leigh Ann, Christina and BreAnn

DINNER APPETIZERS

Order just an appetizer or order an appetizer as a meal.

Appetizer as a meal with choice of soup or salad add $6. Add premium soup or salad for $8.50.

Tempura Asparagus – hand dipped in tempura, served with chipotle aioli 13.95

Seared Peppered Tuna * – crusted with coarse black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette 18.95

Tender Steak Bites and Mushrooms – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 16.95

Spinach and Artichoke Dip – a hot creamy cheesy blend of artichoke hearts and spinach served with seasoned toasted baguettes 15.95

Hamburger Sliders – three burger sliders with American cheese, our sauce, lettuce and tomato 15.95

Calamari – dusted with seasoned bread crumbs and fried, served with chipotle aioli 18.95

Dragon Tails – chicken hand dipped in tempura, glazed with a sweet and spicy pacific rim sauce, served with blue cheese dress-ing and celery sticks 16.95

Coconut Prawns – crispy coconut-encrusted prawns served with sweet chili and malibu rum sauces 17.95

Bacon Wrapped Shrimp – served with cocktail sauce 17.95

Shrimp Cocktail – chilled shrimp served with a wasabi spiked cocktail sauce and celery sticks 18.95

FLATBREAD PIZZA

Order just a pizza or order a pizza as a meal. Pizza as a meal with choice of soup or salad add $6. For premium soup or salad add $8.50.

Margherita – tomato sauce, garlic and olive oil with mozzarella cheese, finished with fresh roma tomatoes, basil, parmesan and cracked pepper 15.95

Perfect Pepperoni – tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella cheese, finished with fresh parmesan 16.95

Dragon Hawaiian – sliced pineapple, canadian bacon, mozzarella cheese and spicy tangy Pacific Rim sauce 16.95

SALADS

Hot rolls with honey butter upon request.

Thai Noodle Salad * – with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini, tossed with spicy thai vinaigrette 19.95

Strawberry Chicken Salad – grilled or crispy fried chicken, tossed greens, fresh sliced strawberries, red onion, feta and candied pecans, served with a side of gourmet poppy seed dressing 18.95

Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing 17.95 – sub crab for chicken 21.95

JAKERS SIGNATURE SANDWICHES

Includes choice of soup, salad, or side. Substitute premium soup, salad or side for $2.50 each.

Prime Rib French Dip – shaved fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request 22.95

Prime Rib Philly Cheese Steak – thinly sliced medium well prime rib grilled with onions, havarti and our cheese sauce, served with au jus 20.95

Crispy Chicken Sandwich – served with lettuce, pickle and our signature sauce on an artisan bun 15.95

STEAK BURGERS *

Our steak burgers are served on an artisan bun and cooked medium well unless requested otherwise.

– A charbroiled chicken breast may be substituted. Includes choice of soup, salad, or side. For premium soup, salad or side add $2.50 each.. The lettuce wrap can be substituted for the bun on all burgers. For gluten free bun add $3.

Some Dude’s Burger – cheddar, bacon, avocado, lettuce and our sauce, with or without pickles, onion and tomato slices 6oz 17.95

Campfire Burger – bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomato slices 6oz 17.95

Mushroom Burger – topped with sauteed mushrooms and swiss cheese with mayo 6oz 16.95

Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices
2oz 10.95 – double 12.95 6oz 15.95 – add bacon $2.50

FISH

Fish & Chips – dipped in tempura batter crisp-fried, served with fries and house slaw, key lime tartar sauce on request, 3pc 21.95

Fresh Idaho Trout – charbroiled with a lemon butter caper sauce or lightly breaded pan-fried with melted butter 27.95

Shrimp – five piece, tempura dipped served with cocktail sauce or lightly breaded pan-fried and served with melted butter or cocktail sauce 26.95

Fresh Salmon – simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice 7oz 29.95

Cedar Plank Salmon – grilled and served on a cedar plank 33.95

Almond-Crusted Halibut – fillet of halibut rolled in almonds and panko, pan-fried, served on a bed of jasmine rice and topped with béarnaise 40.95

DINNER ENTREES

Includes choice of soup or salad and side dish. For premium soup, salad or side add $2.50 each. Hot rolls with honey butter delivered upon request with entrees.

STEAKS *

We use Double R Ranch beef for our steaks and Prime Rib.

Signature Sirloin – center cut, thick and flavorful 10oz 31.95

Garlic Shrimp Sirloin – topped with a creamy garlic shrimp sauce 10oz 39.95

Ribeye – heavily marbled, tender and flavorful 14oz 45.95

Tenderloin Filet – the leanest and most tender cut 8oz 46.95

Flat Iron Steak – full flavored – well marbled 8oz 19.95

Jakers Cap Steak – cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply 37.95

Cowboy Cut Ribeye – 28oz bone-in, a great steak 69.95

Cowboy Cut Ribeye for Two – served with two salads or soup and two side choices 79.95

Snake River Farms Kobe Style Hamburger Steak – bacon wrapped, topped with sautéed onions and black pepper demi glaze 8oz 26.95

Chicken Fried Steak – lightly breaded certified angus beef topped with country gravy 11oz 24.95

Meatloaf – made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze 9oz 25.95

PRIME RIB *

Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request 8oz 32.95 (14oz 48.95)

Prime Rib Add-Ons:  Shrimp 4pc 15, Garlic Shrimp Sauce 8, Crab, Asparagus & Bearnaise 11, Blackened with Bearnaise 4, Sautéed Onions & Mushrooms 5, Black Pepper Demi Glace 4, Béarnaise 4, Sautéed Onions 3, Sautéed Mushrooms 3

ALL NATURAL RED-BIRD CHICKEN

Chicken Tenders – hand dipped in tempura and deep fried, honey sriracha barbeque sauce or ranch on request 4pc 17.95

Chicken a la Jakers – chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon, served on linguini and topped with crab, mushrooms and béarnaise 33.95

Almond Crusted Chicken – chicken breast rolled in toasted almonds and panko, pan-fried and served on a bed of jasmine rice, topped with béarnaise 26.95

PASTA

Served with a choice of soup or salad. For premium soup or salad add $2.50 each.

Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 23.95

Seafood Linguini – shrimp, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce on linguini 26.95

SALADS

Included Salads Tossed Green, Caesar, House Slaw

Substitute Premium Salads – add $2.50 each Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies

SIDE DISHES

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper.

They’re baked every 30 minutes assuring our guests a fresh famous Idaho Baked Russet. Baker Toppings – butter, sour cream, bacon bites, chives, shredded cheddar and jack

Included Side Dishes – Baked Potato with Butter and Sour Cream, Broccoli, Rice, Onion Rings, Fries, Garlic Mashed, Potato Tots

Substitute Premium Side dish – add $2.50 each – Baked Potato Loaded, Garlic Fries, Mac and Cheese, Sauteed Zucchini

HOUSE MADE SOUPS

Included Soups – Baked Potato, Chicken Tortilla

Substitute Premium Soup – add $2.50 each – Lobster Bisque, French Onion

$2 charge for split entrees. No charge if just an extra plate. 20% gratuity will be added to tables of 10 or more. One check preferred for tables of 10 or more people. * There is an increased risk to health in eating undercooked foods.

Lunch Menu

At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices.

– Enjoy! Jake, Luke, Doug, and Tyna, Owners

LUNCH APPETIZERS

Order just an appetizer or order an appetizer as a meal.

Appetizer as a meal with choice of soup or salad add $6 Add premium soup or salad for $8.50.

Tempura Asparagus – hand dipped in tempura, served with chipotle aioli 13.95

Seared Peppered Tuna * crusted with coarse black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette 18.95

Spinach and Artichoke Dip – a hot creamy cheesy blend of artichoke hearts and spinach served with seasoned toasted baguettes 15.95

Coconut Prawns – crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces 17.95

Tender Steak Bites and Mushrooms – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 16.95

FLATBREAD PIZZA

Order just a pizza or order a pizza as a meal. Pizza as a meal with choice of soup or salad add $6. For premium soup or salad add $8

Margherita – tomato sauce, garlic and olive oil, with mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper 15.95

Perfect Pepperoni – tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella, finished with fresh parmesan 16.95

Dragon Hawaiian – sliced pineapple, canadian bacon and mozzarella cheese with spicy, tangy Pacific Rim sauce 16.95

COMBINATIONS

Order two or more of any combination. Sandwiches and Flatbread Pizzas are half size.

Sides – broccoli, fries, rice, potato tots, garlic mashed or onion rings $6 each Premiums – mac & cheese, sautéed zucchini or garlic fries 8.50 each

Soups – chicken tortilla or baked potato soup $6 each Premiums – lobster bisque and french onion 8.50 each

Salads – tossed green salad, caesar or house slaw $6 each Premiums – iceberg wedge, strawberry salad or caesar with anchovies 8.50 each

B.L.T – bacon, lettuce, tomato and mayo on grilled sourdough 6.95 with avocado 7.95

Turkey and Swiss – fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough 6.95

Hamburger Sliders – two burger sliders with American cheese, our sauce, lettuce and tomato 10.95

Prime Rib French Dip – shaved fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus.A side of creamy horseradish on request 11.95

Prime Rib Philly Cheese Steak – thinly sliced medium well prime rib grilled with onions, fontina and our cheese sauce, served with au jus 9.95

Margherita – tomato sauce, garlic and olive oil, with mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper 6.95

Perfect Pepperoni – tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella, finished with fresh parmesan 7.95

Dragon Hawaiian – sliced pineapple, canadian bacon and mozzarella cheese with spicy, tangy pacific rim sauce 7.95

STEAK BURGERS *

Our steak burgers are served on an artisan bun and cooked medium well unless requested otherwise. A charbroiled chicken breast may be substituted. Includes choice of soup, salad or side. For premium soup, salad or side add $2.50 each. The lettuce wrap can be substituted for the bun on all burgers. For gluten free bun add $3.

Some Dude’s Burger – cheddar, bacon, avocado, lettuce and our sauce, with or without pickles, onion and tomato slices 6oz 17.95

Campfire Burger – bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomato slices 6oz 17.95

Mushroom Burger – topped with sautéed mushrooms and swiss cheese with mayo 6oz 16.95

Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices
2oz 10.95 – double 12.95 6oz 15.95 – add bacon $2.50

SANDWICHES AND WRAPS

Includes choice of soup, salad or side dish. For premium soup, salad or side dish add $2.50 each.

Turkey, Avocado and Bacon Wrap – sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle aioli, wrapped in a tomato basil tortilla 17.95

B.L.T – bacon, lettuce, tomato and mayo on grilled sourdough 16.95 with avocado 18.95

Avocado and Crab – crab, tomato slices, avocado slices and cheese sauce on grilled sour dough, served open faced 18.95

 

Jakers Signature Sandwiches:

Prime Rib French Dip * shaved fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request 22.95

Prime Rib Philly Cheese Steak – thinly sliced medium well prime rib grilled with onions, fontina and our cheese sauce, served with au jus 20.95

Crispy Chicken Sandwich – served with lettuce, pickle and our signature sauce on an artisan bun 15.95

LUNCH ENTREES

Includes choice of soup, salad or side dish. For premium soup, salad or side add $2.50 each. Hot rolls with honey butter delivered upon request with entrees.

Chicken Tenders – hand dipped in tempura and deep fried, choice of signature sauce, ranch or honey sriracha barbeque sauce on request 4pc 17.95

Fish & Chips – dipped in tempura batter and crisp-fried, served with fries and house slaw, key lime tartar sauce on request, 2pc 18.95

Flat Iron Steak – full flavored – well marbled 8oz 19.95

Shrimp – choice of coconut-encrusted prawns served with sweet chili and malibu rum sauces, or tempura dipped or bacon wrapped served with cocktail sauce 26.95

Meatloaf – made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze 6oz 20.95

Snake River Farms Kobe Style Hamburger Steak – bacon wrapped, topped with sauteed onions and black pepper demi glaze 26.95

SALADS

(hot rolls with honey butter upon request)

Thai Noodle Salad * with ahi tuna or grilled flat iron steak fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini, tossed with spicy thai vinaigrette 19.95

Strawberry Chicken Salad – grilled or crispy fried chicken, tossed greens, fresh sliced strawberries, red onion, feta, and candied pecans, served with a side of gourmet poppy seed dressing 18.95

Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing 17.95 sub crab for chicken 21.95

SALADS

Included Salads Tossed Green, Caesar, House Slaw

Substitute Premium Salads – add $2.50 each Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies

SIDE DISHES

Included Side Dishes Broccoli, Rice, Garlic Mashed, Onion Rings, Potato Tots, Fries

Substitute Premium Side Dish – add $2.50 each – sauteed zucchini, Mac and Cheese, Garlic Fries

HOUSE MADE SOUPS

Included Soups – Baked Potato, Chicken Tortilla

Substitute Premium Soup – add $2.50 each – Lobster Bisque, French Onion

$2 charge for split entrees. No charge if just an extra plate. 20% gratuity will be added to tables of 10 or more. One check preferred for tables of 10 or more people. * There is an increased risk to health in eating undercooked foods.

Bar Menu

MARTINIS

Ketel One Martini – made with premium vodka 15.00 – with blue cheese stuffed olives 15.50

Key Lime Martini – Smirnoff vanilla vodka, pineapple juice, lime juice and a splash of sweetness 10.50

Ginger Lemon Drop – Sky Citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim 10.50

Huckleberry Lemon Martini – 44 North Huckleberry vodka, fresh squeezed lemon, simple syrup and sweet and sour 10

Classic Martini – made with gin or vodka 11.00 (with blue cheese stuffed olives 11.50)

Cosmopolitan – vodka, triple sec, lime juice and cranberry 10.00

Lemon Drop – Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim 10.50

Raspberry Lemon Drop – Sky Citrus, raspberries and sweet and sour served in a sugar rimmed martini glass 10.50

Strawberry Lemon Drop – Sky Citrus, strawberries and sweet and sour served in a sugar rimmed martini glass 10.50

Bikini Tini – vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine 10.50

Caramel Apple Martini – Smirnoff apple vodka, butterscotch schnapps and apple Pucker served in a caramel rimmed martini glass 11.00

Pomegranate Tini – Tito’s vodka, grapefruit juice, Pom juice and sweet & sour 12.00

Godiva White Chocolate Martini – Smirnoff vanilla vodka and Godiva white chocolate liqueur 12.00

MARGARITAS

Cuervo Gold Margarita – Jose Cuervo gold tequila with strawberry, raspberry or classic 10.00

Carribean Margarita – Sauza Hornitos, strawberry, mango, triple sec and sweet and sour, served blended or on the rocks in a sugar rimmed glass 10.50

Pomegranate Margarita – Jose Cuervo gold tequila, triple sec, lime, Pomegranate juice and sweet and sour on the rocks 11.00

Sun Burned Margarita – 1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks 11.50

Cadillac Margarita – 1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier 14.00

CACTUS PEAR MARGARITA – Patron tequila, Patron citronage, roses lime, and Prickly Pear Cactus Syrup 13.00

GUADALAJARA – Sauza Hornitos, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 12.00

ROARING TWENTIES

Old Fashion – a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks 11.00

Manhattan – a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish 11.00

Vodka Collins – Quick Silver vodka, sour and a splash of lemon lime juice 9.50

Vodka Press – vodka, soda and 7up over ice 8.00

Salty Dog – vodka, grapefruit juice, shaken and served on the rocks with a salted rim 8.00

SIGNATURE COCKTAILS

Idaho Mule – Blue Ice vodka, ginger beer and fresh lime served in a chilled mug – 10.00

Huckleberry Mule – 44 North Huckleberry vodka,ginger beer and fresh lime served in a chilled mug 11.00

Mudslide – Big Dipper ice cream, vodka, Bailey’s, Kahlua and cream blended and served in a chocolate swirled hurricane glass 11.00

Grasshopper – Big Dipper ice cream blended with Crème de Mente and Crème de Cocoa in a hurricane glass 10.00

Pina Colada – Myers Dark Jamaican Rum, Malibu Coconut Rum, coconut cream and pineapple blended 10.50

Hawaiian Punch – peach, raspberry and melon Schnapps, Malibu Rum, orange, pineapple and cranberry juice 10.00

Daiquiris – rum blended with strawberries or raspberries 9.00

Sand in Your Shorts – raspberry and melon liqueur, peach schnapps, vodka, triple sec, cranberry and orange juice 10.00

Purple Rain – 44 North Huckleberry vodka, fresh squeezed lime juice, mixed berries and 7up 10.00

Mojito – Cruzan rum, fresh lime, sugar and fresh mint leaves 10.50

Flavored Mojito – pineapple, strawberry, raspberry or watermelon 10.50

Bloody Mary or Caesar – vodka with our own excellent mary mix served with celery and a shrimp garnish 10.00

Atomic Iced Tea – Skyy Vodka, Bacardi Rum and Tanqueray Gin topped with Cruzan 151, sweet and sour and Pepsi 11.00

Long Island Iced Tea – vodka, gin, rum, triple sec, sweet and sour and Pepsi 10.00

Tennessee Harvest – Jack Daniels Honey, peach bitters, muddled orange, and cherry shaken and served over ice 10.50

Sangria – red wine, orange juice, pineapple juice and lime with a float of brandy and fresh fruits 10.00

Cucumber and Ginger Cooler – Whyte Laydie gin, Crater Lake ginger vodka, fresh muddled cucumber, fresh lime juice, Cheri’s organic agave nectar and ginger beer served over ice 10.00

HOT BEVERAGES

Rum Chata Hot Chocolate – Rum Chata and hot chocolate topped with whipped cream 8.50

Hot Buttered Rum – Captain Morgan Spiced Rum, house made hot buttered rum mix, honey butter and cinnamon 9.5

Candy Cane – Rumple Minze, hot chocolate Baileys, whipped cream and a drizzle of DK Crème de Menthe 9.00

B-52 – Kahlua coffee liqueur, Baileys Irish Cream, Grand Marnier and coffee with whipped topping 9.50

Keoke Coffee – Kahlua, Christian Brother’s brandy, DK Crème de Cocoa, and coffee topped with whipped cream 9.00

Hot Toddy – whiskey, honey, a slice of lemon, hot water and a cinnamon stick 9.00

CHAMPAGNE and Other Offerings

Cooks Champagne – split 6 (17)

Chandon Brut Champagne – split 8

Veuve Clicquot Champagne, France – (145)

Gruet, Champagne NM – split 9 (30)

Chandon Imperial Champagne – (65)

Prosecco La Marca Italy – split 9 (32)

Moscato, Toad Hollow Risqué France – 10 (25)

J Portugal Ramos Premium Tawny – 8

WINE LIST – Glass & (bottle)

WHITE

White Zinfandel, Beringer CA – 10 (30)

Rosé Buhljolais, Holesinsky ID – 11 (33)

Rosé, Rivers Mist Y-Knot ID – 13 (39)

Rosé, Campuget, France – 10 (30)

Riesling, Special Harvest Ste. Chapelle ID – 11 (33)

Riesling, Y Knot, Snake River Valley ID – 14 (42)

White Blend, Idawine Holesinsky ID – 11 (33)

Sauvignon Blanc, Matua New Zealand – 11 (33)

Sauvignon Blanc, Kim Crawford New Zealand – 14 (42)

Pinot Grigio, Ecco Domani, Italy – 10 (30)

Pinot Grigio, Langaria Italy – 10 (30)

Chardonnay, William Hill CA – 11 (33)

Chardonnay, Napa Cellars CA – 10 (30)

Chardonnay, La Crema CA – 13 (39)

RED

Pinot Noir, Avalon CA – 10 (30)

Pinot Noir, Hob Knob France – 11 (33)

Pinot Noir, Erath OR – 15 (45)

Red Blend, Conundrum Red CA – 16 (48)

Red Blend, Idawine Holesinsky ID – 11 (33)

Merlot, 14 Hands WA – 11 (33)

Merlot, Noble Vines CA – 11 (33)

Malbec, Alamos Argentina – 10 (30)

Malbec, Ruta 22 Argentina – 11 (33)

Zinfandel, Terra D’ Oro CA – 11 (33)

Zinfandel, Artezin Mendocino Res. CA – 13 (39)

Cabernet, Menage Trois CA – 10 (30)

Cabernet, Z Alexander Brown CA – 12 (36)

Cabernet, Souverain CA – 12 (36)

WHITES BY THE BOTTLE

Gewurztraminer, Two Vines – WA – 22

Fume Blanc, Murphy-Goode CA – 26

Sauvignon Blanc, Honig CA – 39

Sauvignon Blanc, Decoy CA – 50

Vermentino, Antinori Italy – 45

Vionger, Cinder – 38

Verdejo, Marques Spain – 26

Chardonnay, Raymond CA – 38

REDS BY THE BOTTLE

Sangiovese, Caldora IT – 29

Merlot, Decoy CA – 50

Zinfandel, Duckhorn Decoy CA – 50

Malbec, Huston ID – 43

Malbec, Alto Las Hormigas Argentina – 52

Carinanage, Cline CA – 38

Cabernet, Snake River ID – 35

Cabernet, Decoy CA – 50

Cabernet Franc, Y Not, Glenns Ferry ID – 66

Syrah, Lindquist CA – 38

Zinfandel, Rombauer CA – 60

Shiraz, The Footbolt AUS – 36

Petite Sirah, Thurston-Wolfe Zephyr Ridge WA – 38

JAKERS CHOICE by The Bottle

* Available by the bottle only.

All bottled wine opened in our bar.

Chardonnay, Cakebread CA – 80

Chardonnay, Rombauer CA – 67

Pinot Noir, J Vineyards CA – 65

Pinot Noir, Elk Cove OR – 62

Pinot Noir, Flowers CA – 90

Meritage, Rodney Strong Symmetry CA – 90

Merlot, Rombauer CA – 60

Merlot, Free Mark Abbey CA – 75

Cabernet, Hess CA – 57

Cabernet, Justin CA – 65

Cabernet, Simi CA – 65

Cabernet, Honig CA – 80

Cabernet, Palermo Napa Valley CA – 95

Cabernet, Duckhorn Napa Valley CA – (mini) 65110

Cabernet, Silver Oak CA – 125

Cabernet, Chateau Montelena CA – 185

Zinfandel, Truchard, CA – 70

Petite Sirah, Stags Leap CA – 73

Desserts for Two Menu

DESSERT MENU FOR TWO

Creamy Cheesecake creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint 9.95

Crème Brûlée – a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint 8.95

Premier Chocolate Cake – four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces 10.95

Butter Cake – made with brown butter and cream cheese, resulting in a unique dessert, topped with vanilla ice cream, and caramel hazelnut sauce 8.95

White Chocolate Brownie – not your mother’s typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce 8.95

Senior Smart Plates (for guests with smaller appetites) * Not available for takeout.

"This is our reduced IRA, 401K and increased inflation Smart Plate Menu."

At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus.

– Enjoy! Jake, Luke, Doug, and Tyna, Owners

SMART PLATE DINNERS

Choice of soup or salad and a side dish. For premium soup, salad or side dish add $2.50 each.

Fish and Chips – dipped in tempura batter crisp-fried, served with fries and house slaw, key lime tartar sauce on request 2pc 19.95

Shrimp – tempura dipped and served with cocktail sauce or lightly breaded pan-fried and served with melted butter or cocktail sauce 4pc 22.95

Almond Crusted Chicken – all natural Red Bird chicken rolled in toasted almonds and panko, pan-fried, served on a bed of jasmine rice with béarnaise 20.95

Liver and Onions – calves liver and sautéed onions, topped with bacon 17.95

Chicken Fried Steak – lightly breaded angus beef topped with country gravy 5oz 19.95

Flat Iron Steak – full flavored – well marbled 19.95

Meatloaf – made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze 6oz 21.95

Prime Rib * seared on high heat to seal in the juices, served with au jus. Creamy horseradish on request – 8oz $29.95

SMALLER PORTIONS – SMALLER PRICES

Served with a choice of soup, salad, or side. For premium soup, salad or side dish add $2.50 each.

Half Prime Rib French Dip – shaved fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request 18.95

Half Prime Rib Philly Cheese Steak – thinly sliced medium well prime rib grilled with onions, fontina and our cheese sauce, served with au jus 16.95

Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 4oz 13.95

Chicken Tenders – hand dipped in tempura and deep fried, choice of signature sauce, ranch or honey sriracha barbeque sauce 3pc 13.95

PASTA

Served with choice of soup or salad. For premium soup or salad add $2.50 each.

Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and alfredo sauce on penne 21.95

Seafood Linguini – shrimp, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini 23.95

SALADS

Included Salads Tossed Green, * Caesar, House Slaw

Substitute Premium Salads – add $2.50 each Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies

HOUSE MADE SOUPS

Included Soups – Baked Potato, Chicken Tortilla

Substitute Premium Soup – add $2.50 each – Lobster Bisque, French Onion

SIDE DISHES

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper.

They’re baked every 30 minutes assuring our guests a fresh famous Idaho Baked Russet. Baker Toppings – butter, sour cream, bacon bites, chives, shredded cheddar and jack

Included Side Dishes – Baked Potato with Butter and Sour Cream, Broccoli, Rice, Onion Rings, Fries, Garlic Mashed, Potato Tots

Substitute Premium Side dish – add $2.50 each – Baked Potato Loaded, Garlic Fries, Mac and Cheese, Sauteed Zucchini

$2 charge for split entrees. No charge if just an extra plate. 20% gratuity will be added to tables of 10 or more. One check preferred for tables of 10 or more people. * There is an increased risk to health in eating undercooked foods.

Vegetarian and Gluten Free Menu

VEGETARIAN MENU

VEGETARIAN APPETIZERS

Sautéed Mushrooms – sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes 13.95

Veggie Bites – zucchini, mushrooms, broccoli and green onions sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes. 14.95

Margherita Flatbread Pizza – tomato sauce, garlic and olive oil, with mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper 15.95

SALADS

Served with a choice of dressing: ranch, balsamic vinaigrette, honey mustard, thousand island or gourmet poppy seed.

Billion Dollar Salad – avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing 14.95

Thai Noodle Salad – mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette 16.95

Strawberry Salad – mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing 15.95

SANDWICHES

Served with tossed salad, fries, potato tots, garlic mashed or breaded onion rings. Premium Sides: garlic fries or sauteed zucchini add $2.50

Garden Burger – grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato 14.95

Avocado Melt – avocados, tomatoes and sautéed mushrooms on grilled sour dough, topped with our 4 cheese sauce 13.95

Ultimate Grilled Cheese, Tomato, and Avocado – fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough 14.95

VEGETARIAN ENTRÉES

Baked Elbow and Cheese – elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad 18.95

Teriyaki Stir Fry – sautéed onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad 18.95

Vegetable Primavera – fresh sautéed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad 18.95

GLUTEN FREE MENU

GLUTEN FREE APPETIZERS

Calamari – tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives 18.95

Shrimp Cocktail – steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce 18.95

GLUTEN FREE SALADS

Dressings: ranch, honey mustard, thousand island or gourmet poppy seed

Billion Dollar Salad – grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing 17.95

Strawberry Chicken Salad – grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing 18.95

CHARBROILED LETTUCE WRAPPED CHICKEN AND BURGERS

* For a gluten free bun add $3. Includes a choice of fresh ground 6oz sirloin burger or charbroiled chicken breast. Served with choice of salad or steamed broccoli. For sauteed zucchini add $2.50.

BLTA Chicken Sandwich – broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side 15.95

Bacon Cheese Burger * – fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side 16.95

GLUTEN FREE DINNERS

Served with choice of salad or any side dish. Salad – Tossed (no croutons) / Side Dishes – Broccoli, Garlic Mashed, Baked Potato or Jasmine Rice / Premium Side – Sautéed Zucchini add 2.50

Smothered Chicken – char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese 25.95

Shrimp Scampi – shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives 26.95

Salmon – fresh salmon charbroiled and served over jasmine rice 29.95

Cedar Plank Salmon – roasted and served on a cedar plank 33.95

Alaskan Halibut – charbroiled and served over jasmine rice 40.95

Sirloin * hand-cut choice grade sirloin 10oz 31.95

Rib Eye * hand-cut selected from top choice 14oz 45.95

Prime Rib * seared on high heat for sealing in juices (no au jus), served with creamy horseradish on request (8oz 32.95)(14oz 48.95)

GLUTEN FREE DESSERT

Crème Brûlée – a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping 8.95

 

* There is an increased risk to health in eating raw or undercooked foods.

This is not a gluten free kitchen. While we take all precautions to avoid cross contact, this is not an express guarantee that any item will be completely free of trace gluten.

Kids Menu

FOR KIDS – ages 12 and under

Kids Meals Include: Celery and Chips with Ranch Dressing Dip.

  • Spaghetti – 6
  • Macaroni & Cheese (choice of House Made)6
  • Buttered Linguini – 6
  • Cheese Pizza (Dinner Only) 6
  • Pepperoni Pizza (Dinner Only) – 7
  • Green Salad2

> The items below include fries or broccoli.

  • Grilled Cheese – 6
  • Chicken Tenders – 6
  • Cheeseburger – 6
  • Kids Steak – 8

 

Kids Drinks:

  • Cherry Pepsi or 7up – 1.5
  • Hawaiian Gold – 2
  • Coco Berry – 2
  • Raspberry or Strawberry Lemonade – 2
  • Strawberry Smoothie – 2
  • Milk or Chocolate Milk – 2
  • Hot Fudge Sundae – 1

Scroll down to see our current PDF menu selections and then click on the links of your choice to see that specific PDF menu. Simply hover over (PC) or touch a menu (mobile device) and click the link when it flips over.

Please keep in mind that all Jakers restaurants have slightly different menus. Furthermore, we constantly strive to offer new and exciting selections. Feel free to call your local Jakers with any questions you may have regarding our current menus.

  • Menu items frequently change.
  • Additionally, prices are subject to change.
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Lunch Menu

The portions smaller and the prices are lower than dinner, but still includes all of the Jakers classics and enough to send you away full and satisfied.

Lunch Menu

Includes a little bit of everything… Appetizers, soup, salad, wine list, etc.
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Served during normal lunch hours.

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Dinner Menu

Our dinner menu includes a lot of the same as our lunch menu with a few select signature Jakers meals… Appetizers, soup, salad, wine list, etc.

Dinner Menu

The portions are larger than lunch but still at modest prices for the high-quality meals we prepare.
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Served during normal dinner hours.

Jakers Smart Plate - Senior Menu

Smart Plate Menu

Our Jakers “Smart Plates” menu is especially designed for our guests over 60 years of age. Expect lower prices and smaller portions throughout.

Smart Plate Menu

Includes a little bit of everything… but with smaller portions and modest prices.
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Exclusively for Jakers guests over sixty years of age.

Jakers Vegan - Gluten Free Menu

Gluten / Veggie Menu

Nothing is lacking on our Vegetarian and Gluten Free menu. Designed for guests focusing on healthier meals and more moderate portions.

Gluten / Veggie Menu

Includes a little bit of everything while focusing on Gluten Free and Vegetarian meals.
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Served during normal lunch and dinner hours.

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Dessert Menu

Jakers always includes signature desserts that can be shared by two. Come in, enjoy your meal, and save room for dessert or take it to go.

Dessert Menu

We frequently change our desserts at Jakers. Feel free to call and ask about our specials.
-
Served during normal lunch and dinner hours.

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Beverages Menu

Order up great Jakers food and quench your thirst along the way! All of your favorite drinks are here and ready to go - call with questions.

Beverage Menu

We frequently change our beverages at Jakers. Feel free to call and ask about our specials.
-
Served during normal lunch and dinner hours.

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