Jakers Pocatello Menu

EAT, DRINK, AND BE KIND

Drinks

Specialty Cocktails

Lemon Drop

$11

citrus vodka, fresh squeezed lemon in a chilled martini glass with a sugar rim 10.50 with raspberries or strawberries

Ketel One Martini

$15

made with premium vodka - with blue cheese stuffed olives add $0.50

Haku Vodka Martini

$17

shaken premium vodka

Espresso Martini

$15

Ketel One, Kahlua and cold brew

Key Lime Martini

$10.50

vanilla vodka, pineapple juice, lime juice and a splash of sweetness

White Chocolate Martini

$12

vanilla vodka and white chocolate liqueur

Huckleberry Mule

$11

44 North Huckleberry vodka, ginger beer and fresh lime served in a chilled mug

Orange Creamsicle

$13

vanilla vodka, triple sec and orange juice finished with half & half and orange soda

Purple Lotus

$13

44 North huckleberry vodka, peach schnapps and sprite topped with berries

Pear and Elderflower Collins

$12

pear vodka, St. Germaine and agave topped with club soda and fresh squeezed lemon juice

Purple Rain

$10

44 North huckleberry vodka, fresh squeezed lime juice, raspberries and sprite

Cosmopolitan

$10

vodka, triple sec, lime juice and cranberry

Paloma

$13

Patron, lime juice, grapefruit juice and soda water

Cuervo Gold Margarita

$10

Jose Cuervo gold tequila with strawberry, raspberry or classic

Guadalajara

$12

1800 Reposado gold tequila, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass

Cactus Pear Margarita

$13

Patron tequila, Patron citronage, roses lime, and prickly pear cactus syrup

Spicy Margarita

$13

Blanco tequila, orange liqueur, lime juice and agave garnished with a salt rim and jalapeños

Cadillac Margarita

$14

1800 Reposado gold tequila, triple sec and sweet and sour on the rocks with a side shot of Grand Marnier

Mojito

$11

Cruzan rum, fresh lime, sugar and fresh mint leaves - with pineapple, strawberry, or watermelon add $0.50

Dark and Stormy

$12

Kraken rum and ginger beer garnished with lime wheel

Sour Sunrise

$13

Makers Mark, lemon juice, orange juice and simple syrup

Belmont Jewel

$11

Woodford Reserve, pomegranate juice and lemonade

Dirty Orphan Girl

$11

Crown Vanilla, Orphan Girl Bourbon Cream and Not Your Father’s Root Beer

Manhattan

$11

a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish

Old Fashion

$11

a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks

Apple Manhattan

$11

rye whisky, Crown Apple and a dash of bitters

Tennessee Harvest

$10.50

Jack Daniels Honey bourbon, peach bitters, muddled orange, and cherry shaken and served over ice

non-alcoholic beverages

Coke Products

$3

Classic Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Dr. Pepper, Root Beer

Fresh Squeezed Lemonade

$3.25

with fruit add $0.50

Milkshakes

Sm - $4 /

Lg - $6

vanilla, strawberry, chocolate, caramel, cheesecake

Iced Tea

$3

Arnold Palmer

$3.25

Beer

Domestic Draft

Coors Light, Miller Lite

Craft/Import Draft

Dagger Falls IPA, Blue Moon, Teton Amber, Modelo, Mac & Jacks

Bottled

Coors Banquet, Coors Light, Corona, Angry Orchard, Budweiser, Bud Light, Heineken, Heineken0, Guinness, Coors N/A, Spiked Seltzer, 10 Barrel N/A

* Ask your server about our rotating taps.

WINE

White

60z

9oz

B

Jack Reisling
Revelry Rose
Willamette Pinot Grigio
Peter Yealands Sauvignon Blanc
Decoy Sauvignon Blanc
Raeburn Chardonnay
Wente Riva Chardonnay

8
10
10
9
10
10
11

11
13
13
12
13
13
14

33
39
39
36
39
39
42

Red

60z

9oz

B

Willamette Whole Cluster Pinot Noir
Angeline Reserve Pinot Noir
Catena Malbec
Arsonist Red Blend
True Myth Cabernet
Revelry Cabernet
Lan Crianza

12
8
9
10
12
11
10

15
11
12
13
15
14
13

45
33
36
39
45
42
39

Sparkling

Split

Zonin Prosecco
Veuve du Vernay Brut Rose
Castello Moscato
Salmon Creek Brut

8
9
8
7

House Wines by Copper Ridge

9oz - $7.50

White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet Pinot Noir by Salmon Creek

* Since many of our guests have their favorite personal wine, we do allow bringing in your own if it isn’t offered on our wine list. We will pour your wine for $4 per 750ml bottle.

* All bottled wine opened at the bar.

Lunch/Dinner

Appetizers

Seared Peppered Tuna*

$18.95

crusted with coarse black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

Tender Steak Bites and Mushrooms

$17.95

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

Loaded Potato Skins

$14.95

crispy potato skins with melted jack and cheddar cheeses topped with bacon and chives served with sour cream

Spinach & Artichoke Dip

$14.95

a hot creamy cheesy blend of artichoke hearts and spinach served with seasoned toasted baguettes - with crab add $3.00

Calamari

$18.95

dusted with seasoned bread crumbs and fried, served with chipotle aioli

Dragon Tails

$16.95

chicken hand dipped in tempura, glazed with a sweet and spicy pacific rim sauce, served with blue cheese dressing and celery sticks

Coconut Prawns

$18.95

crispy coconut-encrusted prawns served with sweet chili and malibu rum sauces

Shrimp Cocktail

$18.95

chilled shrimp served with a wasabi spiked cocktail sauce and celery sticks

Fish Tacos

$16.95

grilled cod with house slaw and chipotle aioli served with pico de gallo and southwest rice

Flatbread pizza

Margherita

$14.95

tomato sauce, garlic and olive oil with mozzarella cheese, finished with fresh roma tomatoes, basil, parmesan and cracked pepper

Perfect Pepperoni

$14.95

tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella cheese, finished with fresh parmesan

Entrée Salads

Hot rolls with honey butter upon request.

Thai Noodle Salad*

$21.95

with ahi tuna or grilled sirloin steak fanned on mixed greens, diced avocado, diced tomatoes, mango, fresh mint, cilantro, cashews and linguini, tossed with spicy thai vinaigrette

Strawberry Chicken Salad

$19.95

grilled chicken, tossed greens, fresh sliced strawberries, red onion, feta and candied pecans, served with a side of gourmet poppy seed dressing

Billion Dollar Salad

$17.95

avocado, diced tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing - sub crab for chicken add $4

Chopped Blue

$19.95

grilled chicken, chopped mixed greens, house slaw, blue cheese crumbles, bacon bites, candied pecans tossed with miso vinaigrette

Sandwiches

Served with a choice of fries, onion rings or potato tots.

B.L.T.

$16.95

bacon, lettuce, tomato and mayo on grilled sourdough - with avocado add $2

Chicken Sandwich

$18.95

choice of grilled or crispy chicken with fontina cheese, bacon, lettuce, tomato, avocado and mayo

Prime Rib Philly Cheese Steak

H - $14.95 /

F - $20.95

thinly sliced medium well prime rib grilled with onions, fontina and our cheese sauce on a fresh grilled hoagie, served with au jus

Prime Rib French Dip

H - $16.95 /

F - $22.95

fresh shaved prime rib with swiss cheese on a fresh grilled hoagie, served any temperature with au jus. A side of creamy horseradish on request

Steak Sandwich

$19.95

thinly sliced sirloin steak served any temperature, on a grilled hoagie with sauteed onions and mushrooms and a creamy garlic sauce

Snake River Farms Kobe Burgers

Our burgers are served on a brioche bun and cooked medium well unless requested otherwise. A grilled chicken breast may be substituted. The lettuce wrap can be substituted for the bun on all burgers. For gluten free bun add $3. Includes choice of fries, onion rings or potato tots.

Avocado Burger

$19.95

served open faced with tomato and avocado topped with sauteed mushrooms and our cheese sauce

Some Dude's - 6oz

$18.95

cheddar, bacon, avocado, lettuce and our sauce, with or without pickles, onion and tomato slices

Campfire - 6oz

$18.95

bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomato slices

Southwest - 6oz

$18.95

lettuce, pico de gallo, jalapeños, pepper jack cheese and chipotle aioli

Mushroom - 6oz

$17.95

topped with sauteed garlic mushrooms and swiss cheese with mayo

Cheeseburger

60z - $19.95

Cheeseburger

1/4 lb - $13.95

Cheeseburger

1/2 lb - $21.95

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices quarter pound - with back add $2

ENTREES

Hot rolls with honey butter delivered upon request with entrees.

Seafood

Fish & Chips

2pc - $18.95 /

3pc - $22.95

dipped in tempura batter crisp-fried, served with fries and house slaw, key lime tartar sauce on request

Seafood Linquini

$28.95

shrimp, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce on linguini, choice of soup or salad

Fresh Idaho Trout

$29.95

charbroiled with a lemon butter caper sauce or lightly breaded and pan-fried with melted butter, choice of two sides

Shrimp

3pc - $19.95 /

5pc - $26.95

choice of coconut-encrusted prawns with sweet chili and malibu rum sauces or tempura dipped with cocktail sauce and choice of two sides

Fresh Salmon

$31.95

simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice and choice of two sides

Cedar Plank Salmon

$33.95

grilled and served on a cedar plank, choice of two sides

Chicken

Chicken Tenders

2pc - $14.95 /

3pc - $16.95

hand dipped in tempura and deep fried, served with fries and choice of ranch or honey sriracha barbeque sauce

Blackened Chicken Alfredo

$24.95

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on linguini, comes with choice of soup or salad

Chicken a la Jakers

$34.95

chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon, served on linguini and topped with crab and béarnaise, choice of two sides

Almond Crusted Chicken

$28.95

chicken breast rolled in toasted almonds and panko, pan-fried and served on a bed of jasmine rice, topped with béarnaise and choice of two sides

Steak, Prime Rib and Beef

Includes choice of soup or salad and side dish. Prime Rib, Baked Potatoes and Cap Steaks available after 4pm.

Sirloin

6oz - $19.95 /

10oz - $31.95

center cut, thick and flavorful

Garlic Shrimp Sirloin

6oz - $27.95 /

10oz - $39.95

topped with a creamy garlic shrimp sauce

Ribeye

10oz - $32.95 /

14oz - $45.95

heavily marbled, tender and flavorful

Tenderloin Filet

6oz - $39.95 /

9oz - $46.95

the leanest and most tender cut

Jakers Cap Steak

$39.95

cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply

Chicken Fried Steak

11oz - $24.95

lightly breaded certified angus beef topped with country gravy

Meatloaf

8oz - $24.95

made from ground sirloin and Italian sausage, served over mashed potatoes with black pepper demi glaze

Prime Rib

8oz - $33.95 /

14oz - $49.95

seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce available on request

Desserts for Two

White Chocolate Brownie

$8.95

Crème Brûlée

$8.95

Creamy Cheesecake

$8.95

Premier Chocolate Cake

$10.95

Add Ons

Sauteed Onions 2.95, Mushrooms 2.95, Sauteed Onions and Mushrooms 4.95, Garlic Shrimp Sauce 7.95

Side Dishes - $4.95 a la carte

Potato Soup, Chicken Tortilla Soup, French Onion Soup, Green Salad, Caesar Salad, Baker with Butter and Sour Cream, Mashed Potatoes, Potato Tots, Broccoli, Fries, Southwest Rice, Onion Rings, Garlic Fries, Mac and Cheese and Sauteed Zucchini

Signature Side Dishes - $7.95 A La Carte

Lobster Bisque Soup, Strawberry Salad, Wedge Salad and Loaded Jakers Baker

Substitute a large bowl of soup for an additional $2.00

Loaded Jakers Bakers - $7.95 a la carte

Our one pound Bakers are rubbed in bacon drippings and sprinkled with sea salt and coarse ground pepper. They’re baked every 30 minutes assuring our guests a fresh famous Idaho Baker. Baker Toppings - butter, sour cream, bacon bites, chives, shredded cheddar and jack

A 2% processing fee will be added to all non-cash payments, except gift cards.

$2 charge for split entrees. No charge if just an extra plate. 20% gratuity will be added to tables of 10 or more. One check preferred for tables of 10 or more people. *There is an increased risk to health in eating undercooked foods.

Vegetarian

Appetizers

Sautéed Mushrooms

$14.95

sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes

Veggie Bites

$15.95

zucchini, mushrooms, broccoli and green onions sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes

Margherita Flatbread Pizza

$14.95

tomato sauce, garlic and olive oil, with mozzarella cheese finished with fresh Roma tomatoes, basil, parmesan and cracked pepper

Salads

Served with a choice of dressing: ranch, balsamic vinaigrette, honey mustard, thousand island or gourmet poppy seed.

Billion Dollar Salad

$14.95

avocado slices, cheddar and jack cheeses, tomatoes, carrots, cucumbers and croutons on mixed greens with choice of dressing

Thai Noodle Salad

$18.95

mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette

Strawberry Salad

$16.95

mixed greens, fresh sliced strawberries, red onion and candied pecans served with a side of gourmet poppy seed dressing

Sandwiches

Served with tossed salad, fries, potato tots, garlic mashed, breaded onion rings, garlic fries or sauteed zucchini.

Garden Burger

$16.95

grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato

Avocado Melt

$15.95

avocados, tomatoes and sautéed mushrooms on grilled sour dough, topped with our 4 cheese sauce

Ultimate Grilled Cheese, Tomato, and Avocado

$16.95

fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough

ENTRÉES

Served with choice of soup or salad.

Baked Elbow and Cheese

$18.95

elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs

Teriyaki Stir Fry

$18.95

sautéed onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice

Vegetable Primavera

$18.95

fresh sautéed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan

Gluten Free

Appetizers

Calamari

$18.95

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

Shrimp Cocktail

$18.95

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

Salads

Dressings: ranch, honey mustard, thousand island or gourmet poppy seed

Billion Dollar Salad

$17.95

grilled chicken, avocado slices, Cheddar and Jack cheeses, diced tomatoes, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing

Strawberry Chicken Salad

$19.95

grilled chicken slices, mixed greens, fresh sliced strawberries, red onion and candied pecans served with a side of gourmet poppy seed dressing

CHARBROILED LETTUCE WRAPPED CHICKEN AND BURGERS*

For a gluten free bun add $3.

Includes a choice of 6oz kobe burger or charbroiled chicken breast.

Served with choice of salad or steamed broccoli or sauteed zucchini.

BLTA Chicken Sandwich

$18.95

broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side

Bacon Cheese Burger*

$18.95

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

DINNERS*

Served with choice of salad or any side dish

Salad - Tossed (no croutons)

Side Dishes - Broccoli, Garlic Mashed, Sauteed Zucchini, Jasmine Rice or Baker with Butter & Sour Cream

Loaded Baker - add 3.00

Smothered Chicken

$25.95

char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese

Shrimp Scampi

$26.95

shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

Salmon

$31.95

fresh salmon charbroiled and served over jasmine rice

Cedar Plank Salmon

$33.95

roasted and served on a cedar plank

Sirloin*

6oz - $19.95 /

10oz - $31.95

hand-cut choice grade sirloin

Rib Eye*

10oz - $32.95 /

14oz - $45.95

hand-cut selected from top choice

Prime Rib*

8oz - $33.95 /

14oz - $49.95

seared on high heat for sealing in juices, served with creamy horseradish on request

Dessert

Crème Brûlée

$8.95

a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping

*There is an increased risk to health in eating raw or undercooked foods

“This is not a gluten free kitchen. While we take all precautions to avoid cross contact, this is not an express guarantee that any item will be completely free of trace gluten”

Reserve

Reserve A Table

Pocatello Reservation

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (208) 478-2000

Or you can reserve online here:

Meridian Reservation

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (208) 288-0898

Or you can reserve online here:

Twin Falls Reservation

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (208) 733-8400

Or you can reserve online here:

Idaho Falls Reservation

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (208) 524-5240

Or you can reserve online here:

Great Falls Reservation

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (406) 727-1033

Or you can reserve online here: