vanilla vodka, pineapple juice, lime juice and a splash of sweetness
vanilla vodka and white chocolate liqueur
44 North Huckleberry vodka, ginger beer and fresh lime served in a chilled mug
vanilla vodka, triple sec and orange juice finished with half & half and orange soda
44 North huckleberry vodka, peach schnapps and sprite topped with berries
pear vodka, St. Germaine and agave topped with club soda and fresh squeezed lemon juice
44 North huckleberry vodka, fresh squeezed lime juice, raspberries and sprite
vodka, triple sec, lime juice and cranberry
Patron, lime juice, grapefruit juice and soda water
* Ask your server about our rotating taps.
Jack Reisling
Revelry Rose
Willamette Pinot Grigio
Peter Yealands Sauvignon Blanc
Decoy Sauvignon Blanc
Raeburn Chardonnay
Wente Riva Chardonnay
8
10
10
9
10
10
11
11
13
13
12
13
13
14
33
39
39
36
39
39
42
Willamette Whole Cluster Pinot Noir
Angeline Reserve Pinot Noir
Catena Malbec
Arsonist Red Blend
True Myth Cabernet
Revelry Cabernet
Lan Crianza
12
8
9
10
12
11
10
15
11
12
13
15
14
13
45
33
36
39
45
42
39
Zonin Prosecco
Veuve du Vernay Brut Rose
Castello Moscato
Salmon Creek Brut
8
9
8
7
* Since many of our guests have their favorite personal wine, we do allow bringing in your own if it isn’t offered on our wine list. We will pour your wine for $4 per 750ml bottle.
* All bottled wine opened at the bar.
a hot creamy cheesy blend of artichoke hearts and spinach served with seasoned toasted baguettes - with crab add $3.00
grilled cod with house slaw and chipotle aioli served with pico de gallo and southwest rice
tomato sauce, garlic and olive oil, with mozzarella cheese finished with fresh Roma tomatoes, basil, parmesan and cracked pepper
mixed greens, fresh sliced strawberries, red onion and candied pecans served with a side of gourmet poppy seed dressing
fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough
fresh sautéed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan
fresh salmon charbroiled and served over jasmine rice
hand-cut choice grade sirloin
hand-cut selected from top choice
seared on high heat for sealing in juices, served with creamy horseradish on request
a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping
Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (208) 524-5240
Or you can reserve online here:
Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (208) 288-0898
Or you can reserve online here:
Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (208) 733-8400
Or you can reserve online here:
Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (208) 478-2000
Or you can reserve online here:
Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. – Please call: (406) 727-1033
Or you can reserve online here: